Acetomodena Balsamic Vinegar Goccia Nera Black and enhancing inclusion and competitiveness

and enhancing inclusion and competitiveness

tops a high class polished stainless steel bowl

Refills for the Drehgriffe

undergo a second fermentation in closed tanks for about 60 to 70 hours

diameter 13

Acetomodena Balsamic Vinegar Goccia Nera Black and enhancing inclusion and competitivenessAcetomodena's Balsamic Vinegar of Modena IGP Goccia Nera is produced according to a traditional and natural method, using only cooked grape must and wine vinegar, with no added caramel, colouring agents or preservatives. Like all Acetomodena vinegars, it contains a level of sulphites of less than 10 mg litre, which is why the label does not state contains sulphites. With its intense aroma and balanced taste, it is the ideal vinegar for everyday use in